Creamy Mild Cheese Curds

Albion Ridge Colony’s Creamy Mild Cheese Curds are handcrafted the traditional way, slow pasteurized to preserve the natural complexity of the milk and deliver the kind of quality that sets colony cheesemaking apart from anything you will find on a grocery shelf.

Each 263g portion brings you that unmistakable squeaky texture and creamy interior that defines a truly well-made curd. The mild, delicate flavour profile makes these curds as approachable for first-timers as they are satisfying for lifelong curd enthusiasts. Versatile enough to enjoy fresh out of the bag, layered into a classic poutine, or melted into soups, casseroles, and baked dishes where their subtle creaminess adds body without overpowering.

Slow pasteurization gently heats the milk to preserve its natural enzymes, flavour depth, and creamy consistency, the result is a curd that reflects genuine cheesemaking expertise rather than industrial shortcuts.

What Makes These Curds Stand Out:

• Slow pasteurized — preserves natural milk complexity, enzymes, and creamy texture

• Signature squeak — the mark of a freshly made, quality curd

• Mild and creamy — approachable flavour profile for all tastes

• 263g portions — convenient everyday size for snacking and cooking

• Colony handcrafted — small batch attention to quality at every step

• No shortcuts — traditional cheesemaking expertise from Albion Ridge Colony