Fresh Dill

Our fresh dill, hand-harvested at peak flavour from Hartland Colony in Alberta, is aromatic, vibrant, and incredibly versatile. With its bright, tangy, herbaceous profile, it’s perfect for pickling, seasoning meats and fish, enhancing soups, sauces, and adding fresh flavour to salads. Offered as leaf and stem (non-seed), this staple herb is best used fresh but can also be dried or frozen for later use. A must-have for every kitchen that values quality and farm-direct freshness.

Specifications:

Type: Leaf and stem (non-seed)

Flavor: Bright, tangy, herbaceous

Use: Pickling, salads, soups, sauces, fish dishes

Shelf Life: Best fresh; suitable for drying or freezing

Harvest: Hand-picked at peak flavor

Origin: Alberta, Canada (Hartland Colony)