Italian Spice Cheese Curds

Albion Ridge Colony’s Italian Spice Cheese Curds take the classic prairie curd and elevate it with a thoughtfully balanced blend of Italian herbs and spices woven throughout every bite. Made from slow pasteurized milk for a luxuriously creamy texture and genuine flavour depth, these curds deliver something distinctly different from your everyday variety without losing any of that signature squeaky freshness that makes a quality curd worth reaching for.

The Italian herb and spice blend is integrated throughout the curd during the cheesemaking process, not sprinkled on top, meaning every bite carries the same aromatic, savory character. Subtle enough to let the natural richness of the cheese shine, bold enough to make a real impression on a cheeseboard or straight out of the bag.

Slow pasteurization preserves the milk’s natural delicate flavours and creamy consistency, the foundation that makes these curds a step above mass-produced alternatives at every level.

What Makes These Curds Stand Out:

• Italian herb and spice blend — carefully balanced, integrated throughout for consistent flavour in every bite

• Slow pasteurized — preserves natural milk complexity and creamy texture

• Signature squeak — fresh, quality curds with the texture curd lovers expect

• 263g portions — convenient size for snacking and cooking

• Colony handcrafted — small batch cheesemaking with full attention to quality

• No shortcuts — traditional technique with a bold European-inspired twist